Allow the vanilla beans to infuse in the honey for a period of time. The length of infusion can vary depending on personal preference and the intensity of vanilla flavor desired. Infusing it for a few days to a couple of weeks generally works well.

After the desired infusion time, the vanilla beans are typically removed from the honey. This can be done by straining the honey through a fine-mesh sieve or by carefully removing the beans with a spoon or tongs.