Hickory wood-smoked honey is a unique and delicious culinary creation that combines the natural sweetness of honey with the smoky flavor of hickory wood. The process involves infusing honey with the rich and aromatic smoke produced by hickory wood, resulting in a distinct and flavorful product.

The process starts by setting up a smoker. A smoker is a device used to cook or flavor food with the smoke produced by burning wood. For hickory wood-smoked honey, hickory wood chips or chunks are typically used in the smoker.