Filling the Barrels: Raw honey is then poured into the empty barrels, which absorb the residual bourbon flavors. The honey is left to age inside the barrels for a certain period, often several months, to allow the flavors to meld and develop.

The final product is a luxurious and flavorful honey with hints of caramel, vanilla, and oak, reminiscent of the characteristics found in fine bourbons. Bourbon barrel-aged honey can be used in various culinary applications, such as drizzling over desserts, adding depth to cocktails or marinades, and even enjoying it as a spread on bread or crackers.